Today, because I had received a final warning from the university library to hand in a book, I had to make a little trip to Utrecht. I realised that I have never really understood why people would come to Utrecht as a tourist, but as I was walking onto Stadhuisbrug across one of the canals running through the city centre and looked to the side, suddenly it hit me. It's a beautiful city!
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But maybe I was just in a sentimental mood because I realised that I was entering my very, very last year of uni.
Anyway.
The project is coming along nicely, and since I figured the recipient is too busy at the moment anyway, it can't hurt to show an in-process pic.
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Last but not least, I was in the mood for something sweet and have been toying around with the idea of using yogurt in a cake for a while now. So I took the plunge. With this recipe by Ree/ Pioneer Woman I managed to whip up a nice cake using a cup of yogurt in stead of butter. The end result was.. different.. than I had expected it to be. It's much more bouncy and chewy than normal cake, but sweet and tasty (albeit not tasting like normal pound cake at all) nonetheless. I ate a bit with some fresh strawberries and it was very nice, so I guess it takes some getting used to the flavours.
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It does look pretty though, doesn't it?
So anyway. I will be off for a week or two, see you guys in September! I'll be bringing gifts. And by gifts I mean pictures of Sweden and maybe Lowlands.
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