21 October 2012

Cheese biscuits

My dad has some health issues and needs to go into surgery soon. Nothing serious, don't worry, but serious enough to warrant some treats!

The only problem is... He doesn't have a sweet tooth. How he and I are related, I still don't understand, but he does not like sweets. Candy, cookies, biscuits, cake, ice cream, pie.. Doesn't like it. So what would you make a man that does not like sweet stuff?!

Savoury things, of course! Cheese biscuits! These are delicious little morsels and are great on their own, but could go great with some cream cheese-esque substance or garlic butter, or a mustard dipping sauce, some bacon or other salty meat... Or anything, really, because these are delicious!

I found a recipe for home-made goldfish crackers on Smitten Kitchen but they are made with cheddar and my dad happens to not really like cheddar. Thankfully, I live in the land of cheese, so I made these with regular Gouda cheese. The cheese itself is relatively sharp and salty, but creamy enough to make the dough hold up. The rest of the dough? Easy as pie! Some butter, some flour, and some salt and onion powder!

While the recipe calls for only 12 to 15 minutes in the oven, these were in for 25. Not only are mine bigger than the goldfish, but my test subject, the BF, likes his cheese biscuits really nice and crispy so I flipped them over after 20 minutes and baked them for another 5. The result? Delicious, crispy, crunchy biscuits, with a nice, salty, onion-y flavour.

Cheese biscuits
(makes +/- 25)
Adapted from Smitten Kitchen

1 1/2 cup coarsely grated cheese (I used Gouda 48+)
4 tablespoons unsalted butter
1/2 cup whole-wheat flour
1/4 cup all-purpose flour
1/8 teaspoon onion powder (keep in mind that this is most likely a concentrate so be careful with adding more! I used 1/4 teaspoon and it was very overpowering.)
A pinch of salt, depending on how salty the cheese you are using is.
A pinch of pepper, depending on taste.

Combine all the ingredients in a bowl and mix until it forms a ball. It will be slightly crumbly, but keep mixing, it'll come together quick enough!
When the dough is formed into a ball, wrap it in foil and stick it in the fridge for half an hour. In the mean time, prepare a clean surface by dusting it with flour and preheat your oven to 175 degrees Celcius.
When your dough is sufficiently chilled, carefully start rolling it out until it is about 1/2 cm thick and cut out your biscuits with a cookie cutter! Mine was about 3 cm in diameter and yielded me 25 biscuits. Place your biscuits on a clean cookie sheet and bake for 15-20 minutes until they are turning golden around the edges, then flip them over and bake for another 5-10 minutes. Take the sheet out and let cool on a rack before transferring the biscuits to a bowl, bag... or your stomach, I won't judge.


  1. This comment has been removed by a blog administrator.

  2. This comment has been removed by a blog administrator.